Executive Chef Jessica Sedlacek
French Laundry trained Chef Sedlacek began her culinary career studying at The Culinary Institute of America, in Hyde Park, New York. Upon graduation she moved to Napa Valley. Since moving to Napa, she has been part of the opening team at Goose and Gander in St. Helena with Chef Kelly McCown. For the past five years she has worked for the Thomas Keller Restaurant Group refining her skills at both The French Laundry and Bouchon. Chef Sedlacek brings a level of creativity, an enthusiasm for fine cuisine and a respect for local ingredients that we believe will amaze the local culinary world and make The Blue Note Napa’s restaurant a destination for foodies who don’t even care about the jazz.